Julie & Julia Hollywood Movie
Cast And Crew
PG13,2hrs 3min
Genres:Comedy,Drama
Releases: August 7, 2009
Director:Nora Ephron
Distributor:Sony/Columbia Pictures
Starring:Meryl Streep, Amy Adams, Stanley Tucci
Reviews
Nora Ephron adapts Julie Powell's autobiographical book Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen with this Columbia Pictures production starring Amy Adams as an amateur chef who decides to cook every recipe in a cookbook from acclaimed celebrity chef Julia Child (played by Meryl Streep) in order to chronicle it in a blog over the course of a year. Streep's Devil Wears Prada co-star Stanley Tucci re-teams with the actress as Child's husband.
Meryl Streep is Julia Child and Amy Adams is Julie Powell in writer-director Nora Ephron’s adaptation of two bestselling memoirs: Powell’s Julie & Julia and My Life in France, by Julia Child with Alex Prud’homme.
Based on Julie Powell's book 'Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.' Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye. With Julia's stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.
No comments:
Post a Comment